Dominique Burriel - Tourism & Hospitality head teacher
About me
I am the acting Head teacher for Food, Beverage & Gaming section of Wollongong TAFE.
Some of my interest are; Developing skills for myself and students in technology and new means of communication and interactions.
Theory and practical subjects
Name the variety of Pastry Commodities and state their use
State the different preparations and techniques
Notes:
I Have an existing resource with good sequence and photos, need to recreate the sequence with photos from my kitchen.
Need to prepare in advance of delivering to students, means obtaining ingredients and utensils and presenting and photographing in sequence.
Time booked in kitchen between Educational Technologist and Chef.
I'll get Training in using a photo editor before hand-
Photos will be published in Powerpoint and photostory .wmv and put on web.
Hands on practical
Apply the different Pastry preparations and techniques in the kitchen
Notes:
I (The teacher) will demonstrate baking technique step by step to students
Once I have finished a step, student witll practices with me montoring to correct offer advice and assess to completion and baking of product - No techology used
At end evaluation of product what went wrong why this happened - I'll also prepare variations of product based on good and bad methods. and take photos for a digtal story.
Assessment
Demonstrate pastry preparations and techniques in the kitchen
Standard assessment notes taken by teacher, ALSO Photo's and audio comment for future reference of students. Will be publsished to class website/ wiki blog etc. for comment.
What is your timeline for achieving your project goals? (What?)
How will you know if you have achieved your purpose (How?)
How are you going to share your learning with your colleagues? (How?)
Dominique Burriel - Tourism & Hospitality head teacher
About me
I am the acting Head teacher for Food, Beverage & Gaming section of Wollongong TAFE.Some of my interest are; Developing skills for myself and students in technology and new means of communication and interactions.
My e-portfolio links
http://fraussie-mossvale.blogspot.com/http://fraussie.blogspot.com/
http://fraussie.wikispaces.com
Tourism and Hospitality Moblog
Video Moblogging event
My 2007 learning plan
What subjects are you teaching? (What?)
What is the purpose of your project (Why?) What student learning outcomes does your project relate to?
Resources http://www.coffeedetective.com/how-to-make-coffee.html http://www.coffeegeek.com/guides/presspot http://www.stumbleupon.com/tag/coffee/
http://ntis.gov.au/Default.aspx?/trainingpackage/THH02/volume/THH02_4/unitsector/Food__Beverage_67Who is involved in your project (Who?)
What are you going to do in your project (What?)
Observable and measureable student outcomes
Theory and practical subjects
Name the variety of Pastry Commodities and state their use
State the different preparations and techniques
Notes:
I Have an existing resource with good sequence and photos, need to recreate the sequence with photos from my kitchen.
Need to prepare in advance of delivering to students, means obtaining ingredients and utensils and presenting and photographing in sequence.
Time booked in kitchen between Educational Technologist and Chef.
I'll get Training in using a photo editor before hand-
Photos will be published in Powerpoint and photostory .wmv and put on web.
Hands on practical
Apply the different Pastry preparations and techniques in the kitchen
Notes:
I (The teacher) will demonstrate baking technique step by step to students
Once I have finished a step, student witll practices with me montoring to correct offer advice and assess to completion and baking of product - No techology used
At end evaluation of product what went wrong why this happened - I'll also prepare variations of product based on good and bad methods. and take photos for a digtal story.
Assessment
Demonstrate pastry preparations and techniques in the kitchen
Standard assessment notes taken by teacher, ALSO Photo's and audio comment for future reference of students. Will be publsished to class website/ wiki blog etc. for comment.
What is your timeline for achieving your project goals? (What?)
How will you know if you have achieved your purpose (How?)
How are you going to share your learning with your colleagues? (How?)